Sweets

Besides being enjoyed on their own, much of what I create is meant to be parred with wines – both white and red, bourbon, and mezcal.  I work to include different techniques, flavors and ingredients that have influenced me over the years while traveling in Europe to such amazing countries as Spain, France, and Italy, while giving homage to products closer to home from the Yakima Valley and most importantly Mexico, respect to the home of cacao.

Here are some examples of my work:

Chocolates

Mango Cayenne

Dark Chocolate 70%

Aromatically infused pipe tobacco with Tonka Caramel

Champagne Blueberry

Cabernet Caramel, Champagne Blueberry, Salted Caramel, Speculaa, Olive Oil

Milk Chocolate candies with olive oil gananche.

Manhattan Cocktail

Port and Raisin Truffles

Goodness

Cocoa and Coffee

More goodness

Rose and St. Germain Elderflower liqueur

Some other flavors