Sweets

Here at JM Pastries and Chocolates we use different styles of chocolate to achieve perfect flavor combinations.  Dark chocolate normally ranges in 64% to 70% Cacao mass, with brands such as Tobago from ChocoVic, Spain, to Cacao Barry’s Guayquil and Fleur de Cao.  The milk chocolate is a 41%, which is high for a milk chocolate, but gives all that delicious caramel aspects that you will find in European style milk chocolates.  I use Zephyr White Chocolate made by Cacao Barry, which I find has a sweet cream flavor and not such a sugary white chocolate taste that we are more familiar with.

Here are some examples of my work:

Chocolates

Milk Chocolate candies with olive oil gananche.

Champagne and Blueberries chocolate

Spring Barrel Collection

PnJ Peanut Butter Gianduja with red wine caramel.