Chocolates, treats, and the sweet things in life


Besides being enjoyed on their own, much of what I create is meant to be parred with wines – both white and red, bourbon, and mezcal.  I work to include different techniques, flavors and ingredients that have influenced me over the years while traveling in Europe to such amazing countries as Spain, France, and Italy, while giving homage to products closer to home from the Yakima Valley and most importantly Mexico, respect to the home of cacao.

Here are some examples of my work:


Some other flavors