Chocolates, treats, and the sweet things in life

Sweets

Here at JM Pastries and Chocolates we use different styles of chocolate to achieve perfect flavor combinations.  Dark chocolate normally ranges in 64% to 70% Cacao mass, with brands such as Tobago from ChocoVic, Spain, to Cacao Barry’s Guayquil and Fleur de Cao.  The milk chocolate is a 41%, which is high for a milk chocolate, but gives all that delicious caramel aspects that you will find in European style milk chocolates.  I use Zephyr White Chocolate made by Cacao Barry, which I find has a sweet cream flavor and not such a sugary white chocolate taste that we are more familiar with.

Here are some examples of my work:

Chocolates


 

 


 

 

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